Doon Hotel Management and Tourism Institute offers modern and fully equipped labs to provide students with hands-on training and practical experience essential for excelling in the hospitality industry.
Our advanced kitchen is designed to meet industry standards, offering students the opportunity to learn culinary arts with professional-grade equipment. From mastering international cuisines to perfecting baking techniques, the modern kitchen provides the ideal environment for aspiring chefs.
The demo restaurant simulates real-world dining scenarios, allowing students to practice food and beverage service skills. It is equipped to teach table setup, order-taking, and serving etiquette, preparing students for excellence in restaurant operations.
The housekeeping lab is a dedicated space for students to learn the art of maintaining cleanliness, comfort, and aesthetics. Equipped with professional housekeeping tools and materials, this lab helps students practice room setup, linen handling, and hygiene management.
Our front office lab is designed to provide a realistic experience in managing reception and guest relations. With hotel management software and communication tools, students gain hands-on experience in reservation systems, check-ins, and guest handling.
These modern labs ensure that students receive practical training aligned with industry requirements, enabling them to develop the skills and confidence needed for a successful career in hospitality management.
