Doon Hotel Management and Tourism Institute is proud to offer exceptional placement opportunities for our students. We understand that securing meaningful employment is vital for our students, and we ensure they receive the best career-launching platforms in the hospitality industry. Our students have been successfully placed in prestigious 5-star hotels and luxury hospitality chains, both in India and abroad. Some of the renowned hotels where our students are currently working include: The Oberoi Group, Taj Hotels, ITC Hotels, Marriott International, Hyatt Regency, Radisson Blu, and Leela Palaces, Hotels & Resorts, Hilton Hotels & Resorts, Four Seasons Hotels and Resorts, Shangri-La Hotels and Resorts, and InterContinental Hotels.
The institute’s dedicated placement cell works relentlessly to forge strong industry connections and partnerships. It organizes campus interviews, recruitment drives, and pre-placement training sessions to prepare students for the competitive job market. With an emphasis on practical skills, professionalism, and industry exposure, our program equips students to seamlessly transition into their hospitality sector roles. Through these opportunities, students gain valuable experience in various departments such as front office, food and beverage service, housekeeping, and kitchen operations, setting a strong foundation for their careers. Our commitment to excellence in training and placement ensures that our students not only secure jobs but also excel in their respective fields, becoming leaders in the global hospitality industry. Choose Doon Hotel Management and Tourism Institute to turn your passion for hospitality into a rewarding and prestigious career!
At Doon Hotel Management and Tourism Institute, the one-year Hotel Management Diploma program includes comprehensive industrial training, designed to provide students with practical, real-world experience in the hospitality industry. This training bridges the gap between theoretical learning and hands-on application, equipping students with essential skills and industry insights.
During the training, students work in top hotels, resorts, and hospitality establishments, gaining expertise in key operational areas such as food and beverage service, front office management, housekeeping, and kitchen operations. This immersive experience not only enhances their technical skills but also develops professionalism, adaptability, and customer service excellence.
The industrial training program is a vital component of the course, ensuring that students with the confidence and competence to excel in the fast-paced and dynamic hospitality industry.
