The Diploma in Hospitality Management at Doon Hotel Management and Tourism Institute, Dehradun is a comprehensive program designed to equip students with the essential skills and knowledge required for a successful career in the hospitality industry. The course combines theoretical learning with hands-on practical training across key hospitality domains, ensuring students are well-prepared for real-world challenges.
◆ Focuses on culinary arts, kitchen operations, and food preparation techniques.
◆ Students gain hands-on experience in cooking various cuisines, baking, and presentation skills.
◆ Emphasis on food safety, hygiene standards, and cost control in kitchen management.
◆ Teaches the art of serving food and beverages in restaurants, bars, and banquets.
◆ Covers table setup, menu planning, beverage preparation, and customer interaction.
◆ Students also learn about event planning, service etiquette, and managing dining experiences.
◆ Teaches the art of serving food and beverages in restaurants, bars, and banquets.
◆ Covers table setup, menu planning, beverage preparation, and customer interaction.
◆ Students also learn about event planning, service etiquette, and managing dining experiences.
◆ Trains students in managing the reception, reservations, and guest relations.
◆ Focuses on communication skills, handling guest inquiries, and using property management systems.
◆ Students gain expertise in creating positive first impressions and resolving guest concerns effectively.
